Interim Chef Manager, Norpampton, 25K pro rata

<img src="http://counter.adcourier.com/U3V6YW5uYWguQ29sZS42ODQ1Mi4yNjQ3QGJzZy5hcGxpdHJhay5jb20.gif"><br/>Interim Chef Manager, Northampton 25K Job Description Chef Manager required for a minimum of 1 month to oversee the day to day catering in a B and I head office Catering for up to 300 staff on a daily basis, whilst ensuring that all hospitality is delivered to the highest standards. There are also a large number of vending machine to maintain and restock regularly.. You will oversee and manage a small dedicated team. Required Experience Ideal candidates will have previous B and I experience and looking for short term contract or interim work. Salary and Benefits The starting salary for this role is 24000 to 25000 on a pro rata basis. In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our

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